Fast Food Chains
High-volume operations requiring rapid turnaround and consistent food safety standards.
View case study
Single-use cutting sheetsA clean cutting surface
A clean cutting surface
for every prep task.
CleanCut is a disposable, food-safe sheet that lays over your existing prep surface. Sanitize, prep, recycle—then start the next task on a surface that has never touched another ingredient. No grooves, no shavings, no cross-contamination.
- 100 sheets per box
- CFIA compliant
- 100% recyclable
How it works
Four steps, no dish pit
The whole cycle happens at the station. Nothing gets carried away to be washed and nothing comes back scarred.
1Place
Lay a fresh CleanCut sheet over the prep surface.
2Sanitize
Wipe the sheet down with your standard sanitizer.
3Prep
Work the station as usual — the sheet grips the counter.
4Recycle
Pull the sheet, recycle it, and the station is ready again.
Why CleanCut
Six reasons kitchens switch
Engineered for commercial food environments that demand the highest standards of safety and efficiency.
Prevents bacterial accumulation
A grooveless surface gives bacteria nowhere to settle. Traditional boards trap residue in knife scars that survive washing.
Zero board shavings
Knives do not carve fragments out of the sheet, so no plastic ends up in the food you serve.
Stays put under pressure
A proprietary embossed pattern grips the counter, so the sheet does not slide during fast, heavy prep.
Built for inspection
Meets or exceeds CFIA and health department requirements, and gives inspectors a visibly fresh surface.
Changeover in seconds
Swap the sheet between proteins and produce instead of hauling boards to the dish pit mid-service.
100% recyclable
Used sheets go in the recycling stream, so higher sanitation standards do not cost you landfill volume.
The comparison
How it differs from a cutting board
CleanCut replaces the board itself, not the way your team works. Here is what changes when the surface is single-use.
| Criterion | CleanCut sheet | Plastic board | Wood board |
|---|---|---|---|
| Surface stays grooveless | Yes | No | Partial |
| No fragments in the food | Yes | No | No |
| Fresh surface per task | Yes | No | No |
| No dish pit load | Yes | No | No |
| Visibly clean for inspectors | Yes | Partial | Partial |
| Recyclable at end of use | Yes | No | No |
Sizes
Two stock sizes, sold by the box
Every box holds 100 sheets. Order one size, mix both, or have a custom dimension cut for your stations.
18″ × 12″
Most popularStandard prep stations
- 100 sheets per box
- Sized for a single prep station
- Best for line prep, garde manger and deli counters
18″ × 24″
High volumeHigh-volume workspaces
- 100 sheets per box
- Twice the coverage of the 18″ × 12″
- Best for breaking down proteins and bulk produce
Need a different dimension?
Custom sizes are available for bulk orders, with volume pricing on 10+ boxes.
“CleanCut has completely transformed our food prep process. The product is reliable, sanitary, and helps us meet the highest safety standards with less hassle. It's now a standard in our kitchens.”
Philippe Cuenin
Chef, Walt Disney World®
Industries
Where CleanCut is already working
Trusted by food service professionals wherever a scarred board is a liability.
Cruise Lines
Large-scale food service with strict health regulations and limited resupply opportunities.
View case study
Grocery Stores
Fresh food preparation with high customer visibility and regulatory compliance needs.
View case study
Food Processors
Industrial-scale operations with HACCP requirements and contamination prevention requirements.
View case study
Commercial Kitchens
Restaurant operations balancing efficiency, quality, and stringent health department standards.
View case studyNot on this list?
If your team preps food on a shared surface, CleanCut fits. Tell us about your stations and we will spec it out.
Talk to usQuestions
What buyers ask us first
If your question is not here, the team answers quotes and spec questions within one business day.
Is CleanCut a cutting board or something you put on one?
It is the cutting surface itself. A CleanCut sheet lays directly on your counter, table or existing board, and its embossed underside grips so it does not slide. You prep on the sheet, then recycle it.
Is each sheet single-use?
Yes. A sheet carries one task, then it is recycled. That is the point: the next task starts on a surface that has never touched another ingredient, so there is nothing to cross-contaminate.
How is it sold?
By the box. Every box holds 100 sheets in a single size, and you can mix sizes across an order. Volume pricing applies on 10+ boxes.
What sizes are available?
Two stock sizes: 18″ × 12″ for standard prep stations and 18″ × 24″ for high-volume work. Custom dimensions are available on bulk orders.
Will it pass a health inspection?
CleanCut meets or exceeds CFIA and health department requirements. In practice the bigger advantage is that an inspector sees an unused surface rather than a scarred board whose cleaning history has to be argued.
What do we do with used sheets?
They go into your recycling stream — the material is 100% recyclable. No separate disposal contract and no worn boards heading to landfill.
Where do the savings actually come from?
Two places. Boards stop cycling through the dish pit during service, which frees sinks, racks and labour at the worst possible time. And you stop replacing scarred boards on a rolling basis.
How long does an order take?
Custom-size orders typically ship within two to three weeks of the spec being confirmed. Ask the team for current lead times on the two stock sizes.
Contact
Ready to improve your kitchen's safety and efficiency?
Tell us about your stations and volume. We come back with a quote within one business day.
Send us a message
Talk to us directly
Need a custom solution?
We cut custom sizes for bulk orders and can work to a specific station footprint. Volume pricing applies on 10+ boxes.
Healthcare division
Visit CleanCut HealthcareWe also build for medical environments
CleanCut Healthcare makes FDA-compliant, medical-grade plastic products for settings where cleanliness standards are higher still. Separate catalogue, same manufacturing.